1 serving (28 grams) contains 138 calories, 5.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
690.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.0 g | 57% | |
Saturated Fat | 5 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 25.0 mg | 1% | |
Total Carbohydrates | 60.0 g | 21% | |
Dietary Fiber | 50 g | 178% | |
Sugars | 0 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 885.0 mg | 68% | |
Iron | 11.0 mg | 61% | |
Potassium | 575 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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