1 serving (35 grams) contains 190 calories, 3.0 grams of protein, 9.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
1292.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 61.2 g | 78% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 816.3 mg | 35% | |
Total Carbohydrates | 176.9 g | 64% | |
Dietary Fiber | 13.6 g | 48% | |
Sugars | 74.8 g | ||
protein | 20.4 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 136.1 mg | 10% | |
Iron | 4.8 mg | 26% | |
Potassium | 612.2 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nature Valley Almond Butter Biscuits combine wholesome ingredients with satisfying flavor for a convenient snack option. Featuring a crispy, whole-grain oat biscuit filled with creamy almond butter, this treat delivers a balance of textures and flavors inspired by American-style granola snacks. Each serving provides 14 grams of whole grains, offering a source of energy and fiber to support active lifestyles. Almond butter contributes heart-healthy fats and a subtle nutty taste, while the oats help support digestive health. This biscuit does contain added sugars, making it less optimal for those limiting sweeteners in their diet. However, it remains free of artificial flavors or colors, aligning with cleaner eating preferences. Ideal for on-the-go snacking or a quick breakfast paired with fruit, Nature Valley Almond Butter Biscuits offer a convenient way to enjoy moderate nutrition with indulgent flavor.