1 serving (43 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 659.3 mg | 28% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 274.7 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 164.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nature own slice bread
Nature’s Own Sliced Bread offers a wholesome and versatile option for your meals, inspired by classic American bread-making traditions. Made with simple, high-quality ingredients, this bread typically contains enriched wheat flour, water, yeast, and a touch of sweetness from cane sugar or honey. It’s free from artificial preservatives, colors, and flavors, making it a clean choice for your pantry. Rich in essential nutrients like B vitamins and iron, it is also low in saturated fat and cholesterol, aligning well with a balanced diet. Carefully crafted for softness and flavor, it’s perfect for sandwiches, toast, or as a side to your favorite dishes. While its refined grains provide a light texture, whole-grain options may offer more fiber for sustained energy. Whether you’re seeking convenience or nutrition, Nature’s Own Sliced Bread delivers a blend of taste and wholesome nourishment in every slice.
