1 serving (15 grams) contains 30 calories, 2.5 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natural turkey bacon
Natural turkey bacon is a flavorful, leaner alternative to traditional pork bacon, often enjoyed in breakfast dishes or as a versatile protein in various cuisines. Made primarily from turkey meat, it typically contains fewer calories and less fat compared to pork bacon, making it a popular choice for those seeking a lighter option. Many natural turkey bacon varieties are minimally processed and seasoned with simple, wholesome ingredients like sea salt, spices, and smoked flavors. It offers a good source of protein while being lower in saturated fat. However, some brands may still include added sugars or sodium, so it's essential to check labels for mindful consumption. Originating as a modern twist on classic bacon, turkey bacon has become a staple in health-conscious diets, providing a balance of flavor and better-for-you nutrition without sacrificing indulgence.
