1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
443.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.1 mg | 40% | |
| Sodium | 766.8 mg | 33% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natural sharp cheddar cheese
Natural Sharp Cheddar Cheese is a classic dairy product known for its bold, tangy flavor and smooth, firm texture. Originating from England, it has become a culinary staple worldwide, frequently used in comfort dishes like macaroni and cheese, sandwiches, soups, and more. Made from cow's milk, it typically contains milk, salt, cultures, and rennet, with minimal additives if processed naturally. Sharp Cheddar is rich in protein and calcium, supporting muscle development and bone health. It also provides essential vitamins like B12 and A, which help with energy metabolism and vision. However, it is high in saturated fats and sodium, so moderation is key, especially for those monitoring heart health or blood pressure. As a versatile ingredient, Natural Sharp Cheddar adds bold depth to any dish while delivering nutritional benefits, making it a flavorful choice to enhance balanced meals.
