1 serving (5 grams) contains 20 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 189.6 g | 68% | |
| Dietary Fiber | 47.4 g | 169% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 23.7 mg | 131% | |
| Potassium | 2369.7 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natural extractives of turmeric and annatto
Natural Extractives of Turmeric and Annatto are vibrant ingredients derived from two plant-based sources commonly used as natural food colorings and flavor enhancers. Turmeric, originating from South Asia, contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. It is widely recognized in Indian cuisine and traditional medicine. Annatto, derived from seeds of the achiote tree native to tropical regions of the Americas, imparts a bright orange hue and mild, nutty flavor, often used in Latin American and Caribbean dishes. Rich in carotenoids, annatto offers antioxidants that contribute to overall health. Both extracts are free of artificial additives, making them popular choices for clean-label products. While beneficial in moderate amounts, excessive consumption should be avoided due to potent bioactive compounds. Together, these natural extractives enhance culinary appeal while providing potential health benefits rooted in their native traditions.
