1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.5 mg | 39% | |
Sodium | 2274.9 mg | 98% | |
Total Carbohydrates | 66.4 g | 24% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9.5 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nathan's Famous Hot Dog is a classic American snack with roots tracing back to Coney Island, New York, where it debuted in 1916. Made primarily from beef and seasoned with a blend of spices, this iconic hot dog has a signature juicy flavor and a satisfying snap. Served in a soft bun, it often comes with popular toppings like mustard, ketchup, sauerkraut, or relish. While a Nathan's Hot Dog is high in protein, it also contains significant amounts of sodium and saturated fat, making it best enjoyed as an occasional treat. It's a quintessential part of American cuisine, known for its role in backyard barbecues, ball games, and annual hot dog eating contests. Always check the nutrition label and consider portion sizes to balance indulgence and dietary goals.