1 serving (300 grams) contains 650 calories, 30.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 68.0 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi yakiniku beef yoshinoya
Nasi Yakiniku Beef Yoshinoya is a flavorful Japanese-inspired dish combining tender yakiniku-style beef, grilled and marinated in a rich, savory sauce, served atop a bed of steamed white rice. The beef is thinly sliced and seasoned with a blend of soy sauce, garlic, and sesame oil, delivering a balanced umami taste. Originating from Japanese casual dining traditions, this meal offers a satisfying mix of protein and carbohydrates but can be higher in sodium and fat due to the marinade and preparation methods. While the dish provides protein essential for muscle repair and energy, the white rice base lacks fiber, which could be substituted with brown rice for a healthier option. Ideal as a quick, hearty meal, Nasi Yakiniku Beef remains popular for its bold flavors and simplicity despite its occasional indulgent aspects.
