One cup of Nasi uduk is around 1 grams and contains approximately 250 calories, 5 grams of protein, 7 grams of fat, and 40 grams of carbohydrates.
Nasi Uduk is a fragrant Indonesian coconut rice dish, deeply rooted in Betawi culture. It’s made by steaming rice with creamy coconut milk, infusing it with flavors of pandan leaves and lemongrass. Typically served with an array of delicious accompaniments, like fried chicken, spicy sambal, tofu, and boiled eggs, it offers a delightful mix of textures and tastes. While it’s rich and satisfying, the use of coconut milk adds a creamy richness that’s high in calories. However, paired with fresh vegetables and protein, it can be a balanced meal choice. Dive into the savory and aromatic world of Nasi Uduk, a true culinary gem of Indonesia!
Log this food in SnapCalorie
Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
