One cup of Nasi padang rendang is around 235.8 grams and contains approximately 330.2 calories, 11.8 grams of protein, 11.3 grams of fat, and 42.5 grams of carbohydrates.
Nasi Padang Rendang is a flavorful dish hailing from Indonesia, featuring tender beef cooked slowly in a rich blend of coconut milk and aromatic spices. This beloved Indonesian staple is served with steamed rice and accompanied by a variety of sambals and side dishes, creating a symphony of flavors. While the dish is hearty and indulgent, it also showcases nutritious ingredients like turmeric and lemongrass, known for their health benefits. Enjoy the heavenly combination of spices and textures that make Nasi Padang Rendang a true culinary delight!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 707.5 mg | 30% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
