1 serving (350 grams) contains 800 calories, 25.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi lemak rendang
Nasi Lemak Rendang is a beloved Malaysian dish that combines the rich flavors of coconut-infused rice with a slow-cooked, aromatic rendang curry, typically made with tender beef or chicken. Originating from Malay cuisine, this dish is a comfort food staple celebrated across Southeast Asia. Nasi Lemak is accompanied by sambal (spicy chili paste), boiled eggs, crunchy anchovies, roasted peanuts, and slices of cucumber for a balance of textures and flavors. While the dish is high in protein and offers some vitamins from the cucumbers and eggs, its coconut milk and rendang curry contribute to a higher calorie and fat content, making portion control essential. Sambal adds a spicy kick, but it can be high in sodium. Moderation is key to enjoying this hearty, flavorful dish while maintaining a balanced diet.
