One cup of Nasi lemak rendang is around 240 grams and contains approximately 480 calories, 16.0 grams of protein, 20.0 grams of fat, and 56.0 grams of carbohydrates.
Nasi Lemak Rendang is a delicious Malaysian dish that features fragrant coconut rice, topped with rich and tender rendang, a slow-cooked beef dish infused with aromatic spices. Accompanied by crunchy peanuts, crispy fried anchovies, a hard-boiled egg, and tangy sambal, it creates a symphony of flavors. This beloved comfort food hails from Malay cuisine, showcasing the country's vibrant culinary heritage. While the coconut rice and rendang add indulgent richness, the dish also provides protein, healthy fats, and essential nutrients, making it a satisfying, balanced meal. Enjoying Nasi Lemak Rendang is a delightful experience that celebrates the essence of Malaysian flavors.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
