One cup of Nasi lemak prawn sambal is around 240 grams and contains approximately 480 calories, 20.0 grams of protein, 16.0 grams of fat, and 64.0 grams of carbohydrates.
Nasi Lemak Prawn Sambal is a beloved Malaysian dish that showcases fragrant coconut rice served with a spicy prawn sambal. This dish features tender, plump prawns cooked in a rich blend of chili, garlic, and tamarind, giving it a delightful heat. Accompanied by crunchy peanuts, crispy anchovies, and a hard-boiled egg, it's a symphony of flavors and textures. While the coconut rice adds creaminess, it also brings a bit of richness, so moderation is key. However, the dish also pack a protein punch from the prawns and is loaded with nutrients from the herbs and spices, making it a satisfying choice for any meal.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
