1 serving (400 grams) contains 800 calories, 20.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi lemak
Nasi Lemak is a renowned Malaysian dish, celebrated as the country's unofficial national food. Its name translates to "rich rice," referring to the fragrant coconut milk-infused rice at its base. Traditionally, it is served with sambal (a spicy chili paste), fried or hard-boiled egg, crispy anchovies, roasted peanuts, and cucumber slices, alongside optional sides like chicken rendang, fried fish, or curry. Originating from Malaysian cuisine, it is cherished across Southeast Asia for its unique blend of flavors. Nutritionally, Nasi Lemak provides a balance of carbohydrates, proteins, and healthy fats, with antioxidants from the sambal and cucumbers. However, its richness from coconut milk and fried accompaniments can contribute to higher calorie and saturated fat content, making portion control essential for a balanced meal. It is a versatile dish that marries indulgence with nutritional components depending on its preparation.
