1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi lemak egg
Nasi Lemak Egg is a flavorful twist on Malaysia’s beloved national dish, Nasi Lemak. Originating from Malaysian cuisine, this dish brings together fragrant coconut-infused rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, and fresh cucumber slices, all crowned with a protein-rich hard-boiled or fried egg. The egg provides essential nutrients such as high-quality protein, vitamins B2 and B12, and healthy fats, making it a satisfying addition to this iconic meal. The cucumber offers refreshing crunch and hydration, while the peanuts contribute healthy fats and a dose of fiber. However, the richness of coconut milk in the rice and the frying of anchovies may add extra saturated fats and calories, so moderation is key. Nasi Lemak Egg is a delicious combination of flavors and textures, enjoyed as a hearty breakfast or a satisfying meal any time of day.
