Nutrition Facts for Nasi lemak egg
Image of Nasi lemak egg

Nasi lemak egg

Item Rating: 63/100

One cup of Nasi lemak egg is around 236 grams and contains approximately 519 calories, 14 grams of protein, 24 grams of fat, and 66 grams of carbohydrates.

Nasi Lemak Egg is a delightful twist on Malaysia’s beloved national dish. Featuring fragrant coconut rice, topped with a perfectly fried egg, it’s complemented by savory sambal, crunchy peanuts, and crisp cucumber slices. Originating from Malay cuisine, this dish encapsulates rich flavors and textures. The egg adds a boost of protein while the sambal delivers a spicy kick, though the coconut rice is rich in calories. Enjoy this delicious fusion for a satisfying meal, perfect any time of day!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 518.8679
Total Fat 23.5849g 0%
Saturated Fat 9.434g 0%
Polyunsaturated Fat g
Cholesterol 188.6792mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 66.0377g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 14.1509g 0%
Vitamin D 37.7358IU 0%
Calcium 56.6038mg 0%
Iron 1.8868mg 0%
Potassium 235.8491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 10.6%
Carbs: 49.6%