1 serving (350 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi lemak ayam
Nasi Lemak Ayam is a beloved Malaysian dish often enjoyed as a hearty breakfast or main meal. The dish comprises fragrant coconut milk-infused rice, crispy fried chicken, sambal (spicy chili paste), boiled eggs, anchovies, peanuts, and cucumber slices. Rooted in Malay cuisine, Nasi Lemak is celebrated for its rich flavors and balance of textures—creamy, crunchy, and spicy. While the dish provides essential nutrients such as protein from the chicken and eggs, healthy fats from the peanuts, and fiber from cucumbers, it is also calorie-dense due to the coconut milk and fried ingredients. Sodium levels can be high depending on the sambal and anchovies. For a lighter version, opting for grilled chicken and reducing the sambal and coconut milk can make it a more balanced choice without compromising the authentic taste.
