1 serving (450 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
373.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.3 mg | 12% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 213.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi kotak rendang
Nasi Kotak Rendang is a traditional Indonesian meal featuring fragrant steamed rice paired with beef rendang, a rich and flavorful slow-cooked curry made with coconut milk, spices, and herbs. Originating from Minangkabau cuisine in West Sumatra, this dish showcases the depth of Indonesian flavors. The meal often includes side accompaniments such as steamed vegetables (urap), fried tempeh or tofu, sambal (chili paste), and a boiled egg, all neatly packed in a convenient box. Rendang is protein-rich and contains heart-healthy spices like turmeric, garlic, and ginger, known for their anti-inflammatory benefits. However, the dish can be high in saturated fats from the coconut milk and calorie-dense due to the cooking process. Enjoyed in moderation, Nasi Kotak Rendang provides a balanced blend of nutrients with authentic regional taste.
