One cup of Nasi kendil rendang is around 240 grams and contains approximately 480 calories, 16.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
Nasi Kendil Rendang is a delightful dish hailing from Indonesia, combining fragrant rice with rich and spicy rendang, a slow-cooked meat dish infused with aromatic spices like ginger, turmeric, and lemongrass. Traditionally served in a unique clay pot, this culinary masterpiece offers a hearty and nourishing meal, providing protein and essential nutrients from the meat and vegetables. While rendang is indulgent with its coconut milk base, the use of fresh herbs and spices adds health benefits, such as anti-inflammatory properties. Experience the vibrant flavors and textures of Nasi Kendil Rendang, where tradition meets taste!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
