One cup of Nasi kandar is around 235.8 grams and contains approximately 920.8 calories, 45.7 grams of protein, 46.6 grams of fat, and 79.7 grams of carbohydrates.
Nasi Kandar is a delicious Malaysian dish that originated from Penang, combining fluffy steamed rice with a variety of rich curries and flavorful side dishes. Often served with marinated meats, fresh vegetables, and fried snacks, Nasi Kandar offers a feast for the senses. While the spiced curries are packed with bold flavors, they can be high in calories and fats, making this dish indulgent yet satisfying. However, you can always balance it with nutritious sides like cucumbers or leafy greens. Whether you're enjoying it as street food or in a restaurant, Nasi Kandar is a true culinary experience that reflects Malaysia's vibrant multicultural heritage.
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Nutrition Information
Calories |
920.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 59% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 174.4 mg | 58% | |
| Sodium | 727.7 mg | 31% | |
| Total Carbohydrates | 79.7 g | 28% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 4.0 g | ||
| protein | 45.7 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 992.7 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
