Nasi kandar

Item Rating: 69/100

One cup of Nasi kandar is around 240 grams and contains approximately 480 calories, 16 grams of protein, 16 grams of fat, and 72 grams of carbohydrates.

Nasi Kandar is a delicious Malaysian dish that originated from Penang, combining fluffy steamed rice with a variety of rich curries and flavorful side dishes. Often served with marinated meats, fresh vegetables, and fried snacks, Nasi Kandar offers a feast for the senses. While the spiced curries are packed with bold flavors, they can be high in calories and fats, making this dish indulgent yet satisfying. However, you can always balance it with nutritious sides like cucumbers or leafy greens. Whether you're enjoying it as street food or in a restaurant, Nasi Kandar is a true culinary experience that reflects Malaysia's vibrant multicultural heritage.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 16.0001g	0%
Saturated Fat 4.0001g	0%
Polyunsaturated Fat g
Cholesterol 40.0001mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 72g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 4.0001g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 2.4mg	0%
Potassium 319.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 12.9%

Carbs: 58.1%