One cup of Nasi jinggo is around 235.8 grams and contains approximately 377.4 calories, 14.2 grams of protein, 9.4 grams of fat, and 56.6 grams of carbohydrates.
Nasi Jinggo is a traditional Balinese dish, known for its vibrant and delicious combination of flavors. Served in a compact portion, it features fragrant rice accompanied by an array of delectable side dishes, including spicy sambal, succulent chicken or beef, tempeh, and fresh vegetables. This dish showcases the rich culinary heritage of Indonesia, with its enticing spices and fresh ingredients. While the rice and protein provide a hearty base, the presence of vegetables adds essential nutrients, making it a well-rounded meal. However, be mindful of the sambal's spiciness and potential high sodium content. Enjoy this delightful taste of Bali!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
