1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi impit kuah kacang
Nasi Impit Kuah Kacang is a traditional Malaysian dish consisting of compacted rice cubes (nasi impit) served with a rich, flavorful peanut sauce (kuah kacang). The rice is boiled and pressed into a dense, chewy texture, making it easy to portion and dip. The peanut sauce, typically made from roasted peanuts, coconut milk, tamarind, spices, and a touch of sugar, provides a creamy and savory-sweet complement to the rice. This dish is often enjoyed during festive occasions like Eid celebrations. Nutritionally, nasi impit is low in fat and a good source of carbohydrates, while the peanut sauce delivers protein and healthy fats from the peanuts. However, the sauce can be calorie-dense, especially if prepared with added sugar or coconut milk, so portion control is recommended. This dish showcases the balance of flavors and textures characteristic of Malaysian cuisine.
