1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi hujan panas
Nasi Hujan Panas, a vibrant and aromatic rice dish from Malaysian cuisine, is known for its colorful presentation, symbolizing "rain and sunshine." Made by infusing rice with a blend of spices, coconut milk, and pandan leaves, it is often tinted with natural food coloring to achieve its signature hues. The dish is typically enriched with a fragrant medley of cloves, star anise, and cinnamon, creating a delightful balance of flavors. While Nasi Hujan Panas is visually stunning and pairs well with protein-rich sides like grilled chicken or beef rendang, its calorie content can rise due to the use of coconut milk and added oils. However, the inclusion of spices provides potential health benefits, such as anti-inflammatory properties and improved digestion. To make it a healthier option, it can be prepared with brown rice or reduced coconut milk for a lighter twist on the traditional favorite.
