One cup of Nasi goreng vegetarian with egg is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 11.5 grams of fat, and 57.6 grams of carbohydrates.
Nasi Goreng Vegetarian With Egg is a vibrant Indonesian fried rice dish that combines fragrant jasmine rice, colorful vegetables like carrots, peas, and bell peppers, and a deliciously seasoned blend of soy sauce and spices. Topped with a perfectly fried egg, it adds a rich, creamy texture that elevates every bite. This dish is not only bursting with flavors but is also packed with nutrients, making it a healthy option for any meal. The use of fresh vegetables provides essential vitamins, while the egg adds protein, ensuring you stay energized throughout the day. Enjoy this delightful vegetarian twist on a classic!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 38.4 mcg | 192% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
