Nasi goreng vegetarian with egg
One cup of Nasi goreng vegetarian with egg is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 12 grams of fat, and 58 grams of carbohydrates.
Nasi Goreng Vegetarian With Egg is a vibrant Indonesian fried rice dish that combines fragrant jasmine rice, colorful vegetables like carrots, peas, and bell peppers, and a deliciously seasoned blend of soy sauce and spices. Topped with a perfectly fried egg, it adds a rich, creamy texture that elevates every bite. This dish is not only bursting with flavors but is also packed with nutrients, making it a healthy option for any meal. The use of fresh vegetables provides essential vitamins, while the egg adds protein, ensuring you stay energized throughout the day. Enjoy this delightful vegetarian twist on a classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 11.52g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories