One cup of Nasi goreng udang is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 11.5 grams of fat, and 52.8 grams of carbohydrates.
Nasi Goreng Udang is a delicious Indonesian fried rice dish, featuring succulent shrimp, fragrant jasmine rice, and a blend of traditional spices like garlic, shallots, and chili. Topped with a fried egg, it’s a savory treat that bursts with flavor. This dish is not only a staple of Indonesian cuisine, but it's also a quick meal packed with protein from the shrimp and essential vitamins from vegetables. However, it can be high in sodium due to soy sauce, so enjoy it in moderation. Indulge in the irresistible taste of Nasi Goreng Udang, a vibrant culinary experience that brings a taste of Indonesia right to your plate.
Calories |
384 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.5 g | 14% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 52.8 g | 19% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.