Nasi goreng udang
One cup of Nasi goreng udang is around 240 grams and contains approximately 384 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Nasi Goreng Udang is a delicious Indonesian fried rice dish, featuring succulent shrimp, fragrant jasmine rice, and a blend of traditional spices like garlic, shallots, and chili. Topped with a fried egg, it’s a savory treat that bursts with flavor. This dish is not only a staple of Indonesian cuisine, but it's also a quick meal packed with protein from the shrimp and essential vitamins from vegetables. However, it can be high in sodium due to soy sauce, so enjoy it in moderation. Indulge in the irresistible taste of Nasi Goreng Udang, a vibrant culinary experience that brings a taste of Indonesia right to your plate.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 11.52g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories