1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi goreng udang
Nasi Goreng Udang, or Indonesian shrimp fried rice, is a flavorful dish originating from Indonesia. This popular meal combines cooked rice stir-fried with succulent shrimp, soy sauce, garlic, shallots, chili, and a touch of sweet kecap manis for signature Indonesian flavor. Often garnished with fried egg, scallions, and crispy fried shallots, it’s a dish that balances savory and slightly sweet notes. Rich in protein from the shrimp and egg, it also provides essential nutrients such as selenium and omega-3 fatty acids. Vegetables like green onions or peas, if included, add vitamins and fiber. However, the dish is typically high in sodium due to soy sauce and kecap manis, and may contain refined oil depending on its preparation, which should be consumed in moderation. Simple yet indulgent, this versatile dish is a delicious way to explore Indonesian cuisine.
