1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi goreng pedas
Nasi Goreng Pedas, an Indonesian specialty, is a fiery version of the country’s beloved fried rice dish. This flavorful meal combines cooked rice stir-fried with garlic, shallots, chili, soy sauce, and a medley of spices to create a bold and aromatic taste. Common ingredients include protein options like chicken, shrimp, or egg, along with vegetables such as carrots, cabbage, or green onions. Its spicy kick, courtesy of hot chilies, appeals to lovers of heat-driven cuisine. Nasi Goreng Pedas offers nutritional benefits through its inclusion of vegetables and lean protein, which provide fiber, vitamins, and essential nutrients. However, its sodium content can be high due to soy sauce and seasoning. Additionally, it may contain added oils that increase calorie density, making portion control important for balanced consumption. This dish is a vibrant representation of Indonesian street food, celebrated for its irresistible flavors and versatility.
