One cup of Nasi goreng daging is around 235.8 grams and contains approximately 377.4 calories, 18.9 grams of protein, 14.2 grams of fat, and 47.2 grams of carbohydrates.
Nasi Goreng Daging is a beloved Indonesian dish that translates to "fried rice with meat." This vibrant meal typically features fragrant jasmine rice stir-fried with tender pieces of marinated beef, infused with sweet-soy sauce and a medley of spices. Often garnished with fresh vegetables like green onions, peas, and crispy fried shallots, it offers a delightful combination of flavors and textures. While the dish is rich in protein, the addition of vegetables boosts its nutritional value, making it a satisfying meal option. Indulge in Nasi Goreng Daging for a delicious taste of Indonesian cuisine!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
