Nasi capcay
One cup of Nasi capcay is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 9.6 grams of fat, and 58 grams of carbohydrates.
Nasi Capcay is a vibrant Indonesian dish that beautifully combines rice with a colorful medley of stir-fried vegetables like carrots, broccoli, and bell peppers, often enriched with tender meat or seafood. Originating from Chinese influences in Indonesian cuisine, this dish offers a delightful balance of flavors and textures. Packed with vitamins and minerals from the fresh vegetables, Nasi Capcay is a healthy option, though be mindful of the sodium from sauces used in the stir-fry. Enjoy this nutritious, delicious meal, perfect for any time of day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories