1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi campur bali
Nasi Campur Bali is a vibrant Indonesian dish originating from Bali, combining an array of flavors and textures in a single plate. At its core is steamed white rice, accompanied by a selection of sides like chicken satay, shredded spiced beef or pork (lawar), boiled vegetables, fried peanuts, hard-boiled egg, sambal (spicy chili condiment), and sometimes tempeh or tofu. This dish is a showcase of Balinese cuisine, blending sweet, savory, and spicy elements. Nasi Campur Bali offers nutritional benefits with its variety of lean proteins, fiber-rich vegetables, and fermented foods like tempeh for gut health. However, it may also include fried components, coconut milk-based sauces, or high sodium levels due to seasoning, which should be enjoyed in moderation. It’s a balanced yet indulgent meal, perfect for savoring the rich culinary culture of Bali while being mindful of portion sizes and preparation methods.
