1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi campur babi
Nasi Campur Babi, a staple in Balinese cuisine, is a mixed rice dish featuring a flavorful combination of pork-based specialties. Common components include steamed white rice, babi guling (Balinese roasted pork), pork satay, crispy pork skin, a spiced vegetable side such as lawar, and sambal for added heat. This dish showcases a balance of textures and traditional spices, reflecting Indonesia's vibrant culinary heritage. Nasi Campur Babi is protein-rich, thanks to the pork elements, and offers dietary fiber from the included vegetables. However, it can be high in saturated fats and sodium due to the crispy pork skin and seasoned sauces. Moderation is key to enjoying this dish as part of a balanced diet, paired with plenty of water and fresh vegetables to complement its robust flavors.
