1 serving (350 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi campur babi guling
Nasi Campur Babi Guling is a traditional Balinese dish that offers a flavorful mix of textures and tastes. Originating from Indonesia’s Bali island, this dish features succulent spit-roasted pork marinated in rich spices, served alongside steamed rice, crispy pork skin, spicy sambal, stir-fried vegetables, and assorted side dishes like sate lilit and lawar, a blend of grated coconut, vegetables, and minced meat seasoned with herbs. While the dish is a cultural favorite for its bold flavors, its nutritional profile varies. The lean pork and vegetables provide protein, vitamins, and fiber; however, the accompanying crispy pork skin is high in fat and calories, and sambal can be spicy for sensitive stomachs. This dish celebrates indulgence and balance, serving as a vibrant representation of Balinese cuisine. Enjoy it in moderation to savor its essence while maintaining dietary health.
