1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 1.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 41.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nasi basmati hujan panas
Nasi Basmati Hujan Panas is a vibrant, colorful rice dish originating from Malaysian cuisine. Crafted using nutrient-rich basmati rice, it showcases a stunning rainbow of colors achieved with natural food dyes, representing its name “Rain Heat.” This celebratory dish is often infused with aromatic ingredients like pandan leaves, cloves, and star anise, enhancing its fragrance and flavor. Typically served during festive occasions, it pairs well with flavorful curries or grilled proteins. Basmati rice is a healthier grain option, offering lower glycemic levels compared to regular white rice, making it suitable for sustained energy release and better blood sugar management. However, depending on preparation, added oils, or heavy sides can elevate its calorie content. The vibrant presentation and balanced use of herbs and spices make Nasi Basmati Hujan Panas both a feast for the senses and a satisfying addition to a well-rounded meal.
