1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nasi Ayam Roasted is a beloved dish in Southeast Asian cuisine, particularly popular in Malaysia and Singapore. This meal features fragrant rice cooked in chicken broth with garlic and ginger, paired with succulent roasted chicken seasoned with a blend of traditional spices. Often served with a side of chili sauce, cucumber slices, and a light chicken soup, it offers a combination of savory, tangy, and aromatic flavors. The dish is rich in protein from the chicken, while the accompanying cucumber adds a refreshing crunch and dose of hydration. However, the calorie content may be on the higher side due to the oil used in roasting and rice preparation. Moderation and mindful portioning can make it a balanced indulgence.