1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nascondini cookie
Nascondini cookies are a delightful Italian treat known for their soft, crumbly biscuit exterior hiding a rich, creamy filling, often made with chocolate or hazelnut spread. Originating from Italy, they embody the country’s love for simple yet indulgent desserts. These cookies are crafted using traditional ingredients such as wheat flour, butter, sugar, eggs, and natural flavorings. While their buttery texture and sweet filling make them irresistible, they are best enjoyed in moderation due to their high sugar and fat content. On the positive side, they pair wonderfully with tea or coffee, offering a moment of indulgence. For those mindful of their diet, consider portion control or pairing them with a source of protein to balance the sugar spike. Nascondini cookies are perfect for those seeking a taste of Italian baking in a bite-sized delight.
