1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nascondini biscuits
Nascondini Biscuits are delightful Italian treats known for their buttery shortbread base concealed with a rich chocolate center. Originating from traditional Italian pastry-making, these biscuits strike a balance between indulgence and elegance. Made primarily from wheat flour, sugar, butter, and cocoa, they have a crumbly texture on the outside paired with a smooth, creamy filling. While their chocolate filling provides a quick energy boost, Nascondini is best enjoyed in moderation due to its high sugar and fat content. These biscuits are free from artificial preservatives, showcasing the simplicity of authentic Italian baking. Ideal for pairing with coffee or tea, they offer a sweet and satisfying experience that captures the essence of European confectionery. For those seeking a special treat, Nascondini brings a touch of Italy to your table.
