1 serving (100 grams) contains 370 calories, 25.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 4 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Narula protein pasta
Narula Protein Pasta is a modern twist on traditional Italian cuisine, crafted to offer both taste and nutrition. Made from a blend of high-quality lentil flour and whole grain wheat, this pasta is packed with plant-based protein and dietary fiber, making it an excellent option for active lifestyles and health-conscious eaters. Free from artificial ingredients and preservatives, Narula Protein Pasta supports balanced eating by delivering sustained energy and aiding digestion. With lower carbohydrate content than conventional pasta, it is ideal for those managing weight or blood sugar levels. Its nutty, wholesome flavor pairs perfectly with a variety of sauces, from classic marinara to vibrant pesto. While highly nutritious, the whole grain base does contain gluten, making it unsuitable for those with gluten sensitivities. Narula Protein Pasta is a guilt-free way to enjoy hearty meals without compromising on health or flavor.
