1 serving (125 grams) contains 100 calories, 2.5 grams of protein, 3.8 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoliten sauce
Napolitana sauce, also known as Neapolitan sauce, is a traditional Italian tomato-based condiment originating from Naples. Made primarily with ripe tomatoes, garlic, olive oil, onions, and fresh herbs like basil or oregano, this sauce is a staple in Italian cuisine and serves as a versatile accompaniment for pasta, pizza, or meats. Its simplicity allows the natural flavors of the ingredients to shine. Rich in vitamins C and A, Napolitana sauce provides antioxidants from the tomatoes and healthy monounsaturated fats from olive oil. However, it can be high in sodium if prepared with added salt or packaged versions. When made fresh, it is a nutrient-dense and wholesome addition to meals, offering bold flavors without excessive calories or unhealthy fats. Classic yet adaptable, Napolitana sauce celebrates the essence of Mediterranean cooking and remains a beloved choice for a healthy and flavorful diet.
