1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitano pretzel
The Napolitano Pretzel is a savory baked treat inspired by Italian flavors and crafted for snack enthusiasts. This soft pretzel is made from enriched flour, yeast, water, and a touch of olive oil, giving it a wholesome base with Mediterranean roots. Its defining characteristic is the flavorful topping of sun-dried tomatoes, shredded Parmesan cheese, and Italian herbs like oregano and basil, delivering a bold, aromatic experience reminiscent of Naples-style cuisine. While it offers a source of carbohydrates for energy, moderate protein from cheese, and some monounsaturated fats from olive oil, it is also relatively high in sodium due to the cheese and seasoning. Best enjoyed as a treat or paired with fresh vegetables for balance, the Napolitano Pretzel combines indulgence with a nod to Italian culinary tradition in every bite.
