1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1228.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 72% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.5 mg | 20% | |
| Total Carbohydrates | 170.1 g | 61% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitanke
Napolitanke are thin, crispy wafer cookies layered with a creamy filling, traditionally enjoyed in Eastern European cuisine. Originating from Croatia, these treats have become popular across the globe for their light texture and indulgent flavors, which include varieties like hazelnut, chocolate, vanilla, and lemon. Made from a combination of wheat flour, sugar, vegetable oils, and natural or artificial flavorings, they are often enjoyed as a snack or dessert. While Napolitanke provide a quick source of energy due to their carbohydrate content, they are typically high in added sugars and saturated fats, making them a less ideal option for regular consumption. They lack significant protein, fiber, or essential vitamins and minerals, which limits their nutritional value. Best enjoyed in moderation, these wafers are a delightful indulgence for occasional treats, especially when paired with tea or coffee.
