1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitan pizza
Napolitan pizza, also known as Neapolitan pizza, is a traditional Italian dish originating from Naples. Its signature characteristics include a thin, soft crust made from simple dough consisting of water, flour, yeast, and salt, typically cooked in a wood-fired oven to achieve a charred yet chewy texture. The toppings are minimalist and fresh, often featuring San Marzano tomatoes, mozzarella di bufala or fior di latte, fresh basil, and a drizzle of olive oil. While the ingredients are wholesome and nutrient-rich, providing vitamins, protein, and healthy fats, Napolitan pizza can be high in calories, sodium, and carbs due to the dough and cheese content. It's best enjoyed as part of a balanced diet, emphasizing portion control and pairing with nutrient-packed sides like salads or vegetables. This iconic dish is celebrated worldwide for its authenticity and simplicity, embodying the essence of Italian culinary tradition.
