One cup of Napolitan pizza is around 240 grams and contains approximately 768 calories, 19.2 grams of protein, 28.8 grams of fat, and 57.6 grams of carbohydrates.
Napolitan Pizza is a traditional Italian delicacy, originating from Naples. Its hallmark features include a soft, chewy crust, made from high-quality flour, water, salt, and yeast, which is baked at high temperatures in a wood-fired oven. Topped with fresh San Marzano tomatoes, creamy mozzarella di bufala, fragrant basil, and a drizzle of extra-virgin olive oil, each bite offers a harmonious blend of flavors. While rich in taste, it can be a lighter option compared to other pizzas due to its simple, fresh ingredients and minimal use of heavy toppings. Experience the authentic flavors of Naples with every delicious slice!
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Nutrition Information
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
