1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitan
Napolitan, a popular dish originating from Japan, is a savory pasta meal inspired by Western cuisine but distinctly adapted to local tastes. Traditionally made with spaghetti, the dish is stir-fried with ingredients like onions, bell peppers, mushrooms, sausage, and sometimes ham or bacon. It’s seasoned with ketchup, Worcestershire sauce, and occasionally a touch of soy sauce, giving it a sweet and tangy flavor. While the inclusion of vegetables provides some vitamins and fiber, Napolitan is generally high in sodium and processed meats, which may not fit within a low-sodium or heart-healthy diet. Its carb-heavy composition makes it a satisfying comfort food but less ideal for those monitoring calorie intake. Despite its limited nutritional benefits, Napolitan has become a nostalgic favorite across Japan, celebrated for its simple preparation and accessible ingredients.
