1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitan margarita pizza
Napolitan Margherita Pizza is a classic Italian dish originating from Naples, renowned for its simplicity and authenticity. Crafted on a thin, hand-tossed crust, this pizza features a vibrant tomato sauce made from San Marzano tomatoes, fresh mozzarella cheese, aromatic basil leaves, and a drizzle of olive oil. It celebrates the colors of the Italian flag with its red, white, and green ingredients. With no excessive toppings, the Margherita is lighter compared to other pizzas, offering wholesome elements like lycopene-rich tomatoes and calcium from mozzarella. The use of olive oil adds heart-healthy fats, while basil contributes antioxidants. However, its low fiber content and moderate levels of saturated fat make portion control important. Traditionally cooked in a wood-fired oven, this pizza is a beloved staple of Italian cuisine and embodies the essence of fresh, quality ingredients prepared in a straightforward, flavorful way.
