1 serving (50 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1041.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitain
Napolitain is a popular French pastry known for its layered composition and rich, indulgent taste. Typically, it consists of alternating layers of soft sponge cake and creamy chocolate or jam filling, all coated in a smooth layer of chocolate glaze and often finished with sprinkles or decorative patterns. Originating from French confectionery traditions, Napolitain embodies the artful balance of sweetness and texture characteristic of French pastry cuisine. While it is a delightful treat, Napolitain is primarily high in sugar, refined carbohydrates, and saturated fats due to its generous use of chocolate, butter, and sweet fillings. These qualities make it a calorie-dense dessert that should be consumed in moderation. It does offer some energy from carbohydrates, which can be appreciated as a quick indulgence, but it lacks significant nutritional benefits. Enjoying Napolitain as an occasional treat is the best way to savor its decadent flavors while maintaining balanced nutrition.
