1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
432 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.4 g | 18% | |
Saturated Fat | 5.8 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.8 mg | 9% | |
Sodium | 864 mg | 37% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 4.8 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 144 mg | 11% | |
Iron | 1.9 mg | 10% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Napoli Sandwich is a flavorful creation inspired by Italian cuisine, combining classic Mediterranean ingredients in a convenient handheld format. Typically served on crusty ciabatta or focaccia bread, the sandwich features savory slices of cured meats like salami or prosciutto, creamy mozzarella or provolone cheese, fresh tomatoes, and a handful of arugula or basil leaves. A drizzle of olive oil or balsamic glaze ties the ingredients together, offering a balance of richness and acidity. While the sandwich delivers a satisfying medley of textures and tastes, its health profile can vary. The inclusion of fresh vegetables and heart-healthy olive oil provides beneficial nutrients and healthy fats. However, the cured meats and cheese can be high in sodium and saturated fats, so moderation is key. Perfect for a quick meal or picnic, the Napoli Sandwich combines indulgence and tradition in one bite.