1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoli pizza with salami
Napoli Pizza with Salami is a flavorful dish rooted in Italian cuisine, specifically the Naples region, known for its rich pizza-making tradition. This classic pizza features a thin, wood-fired crust topped with a vibrant tomato sauce, creamy mozzarella cheese, and slices of savory salami. The dough is often made from simple ingredients like flour, water, yeast, and salt, while the sauce is crafted from ripe, sun-kissed tomatoes and aromatic herbs. While the salami adds a satisfying, smoky flavor, it also increases the sodium and fat content, making moderation key. On the healthy side, Napoli pizza offers lycopene from the tomatoes, which is an antioxidant, and protein from the mozzarella. Opting for a balance of toppings and pairing it with a fresh side salad can make this traditional Italian favorite a delicious part of a well-rounded meal.
