1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoli pizza
Napoli Pizza, rooted in the rich culinary traditions of Naples, Italy, is a classic representation of Italian cuisine. This pizza features a thin, soft crust made from simple ingredients like flour, water, yeast, and salt, typically baked in a wood-fired oven for a signature charred finish. The toppings are minimal yet flavorful, often including a tomato base made from San Marzano tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. Napoli Pizza is valued for its wholesome ingredients, providing a source of carbohydrates, calcium, and antioxidants from tomatoes. However, it can be high in calories and sodium depending on portion size and added toppings. Balanced consumption paired with a nutrient-rich side can make it a satisfying meal without overindulgence. Its focus on fresh, high-quality components and minimal processing underscores the authenticity and simplicity of Italian cuisine.
