One cup of Napoli pasta is around 250 grams and contains approximately 800 calories, 34 grams of protein, 10 grams of fat, and 152 grams of carbohydrates.
Napoli Pasta is a delightful blend of tradition and taste, originating from the vibrant streets of Naples, Italy. Made from high-quality durum wheat semolina, this pasta is rich in fiber and protein, making it a wholesome choice for any meal. Whether you’re enjoying classic spaghetti, hearty penne, or delicate linguine, each bite offers a perfect al dente texture that pairs beautifully with fresh tomato sauces, fragrant basil, and a sprinkle of Parmesan. While indulgent in flavor, Napoli Pasta fuels your body with energy, making it a satisfying addition to a balanced diet. Discover the essence of Italian cuisine with Napoli Pasta, where every dish tells a story.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
