Nutrition Facts for Napoli pasta
Image of Napoli pasta

Napoli pasta

Item Rating: 71/100

One cup of Napoli pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Napoli Pasta is a delightful blend of tradition and taste, originating from the vibrant streets of Naples, Italy. Made from high-quality durum wheat semolina, this pasta is rich in fiber and protein, making it a wholesome choice for any meal. Whether you’re enjoying classic spaghetti, hearty penne, or delicate linguine, each bite offers a perfect al dente texture that pairs beautifully with fresh tomato sauces, fragrant basil, and a sprinkle of Parmesan. While indulgent in flavor, Napoli Pasta fuels your body with energy, making it a satisfying addition to a balanced diet. Discover the essence of Italian cuisine with Napoli Pasta, where every dish tells a story.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%