One cup of Napoletanian pizza is around 237.8 grams and contains approximately 554.8 calories, 19.8 grams of protein, 19.8 grams of fat, and 63.4 grams of carbohydrates.
Napoletanian Pizza is a timeless culinary masterpiece hailing from Naples, Italy. Characterized by its soft, chewy crust, this pizza is made with just four simple ingredients: high-quality flour, water, salt, and yeast. Topped with fresh San Marzano tomatoes, creamy mozzarella di bufala, and a drizzle of fragrant extra virgin olive oil, each slice bursts with authentic flavor. It’s naturally low in calories and made with fresh ingredients, making it a healthier choice compared to many other pizzas. With its rich heritage and vibrant taste, Napoletanian Pizza is not just a meal; it’s an experience steeped in tradition.
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Nutrition Information
Calories |
554.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.6 mg | 13% | |
| Sodium | 951.1 mg | 41% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6.3 g | ||
| protein | 19.8 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 4 mg | 22% | |
| Potassium | 237.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
