1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletanian pizza
Neapolitan pizza, originating from Naples, Italy, is a traditional dish known for its simple, high-quality ingredients and unique preparation. The dough is made from finely milled Italian flour, water, salt, and yeast, creating a soft yet chewy crust. It’s typically topped with San Marzano tomatoes, fresh mozzarella (often buffalo mozzarella), fresh basil, and a drizzle of olive oil, then cooked in a wood-fired oven at high temperatures for a blistered, airy crust. While rich in flavors, its nutritional profile depends on the toppings and portion size. Neapolitan pizza is a good source of calcium, protein, and healthy fats, particularly from the olive oil and cheese. However, it’s also high in carbohydrates and may contain significant sodium. Eating it in moderation as part of a balanced diet is ideal to enjoy its authentic taste while maintaining a healthy lifestyle.
