1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletana sauce
Napoletana Sauce, originating from Naples, Italy, is a classic tomato-based sauce celebrated for its simplicity and rich flavor. Made with ripe tomatoes, garlic, olive oil, onions, and fresh basil, this sauce encapsulates the essence of traditional Italian cuisine. Some variations may include oregano or a pinch of chili flakes for added depth. Known for its vibrant taste, Napoletana Sauce is naturally low in fat and packed with vitamins A and C, antioxidants, and lycopene from the tomatoes, promoting heart health and reducing inflammation. Olive oil contributes healthy fats that support cholesterol balance. However, its nutritional profile can vary depending on added ingredients or portion sizes—watch for high sodium levels if pre-made varieties are used. Versatile and wholesome, Napoletana Sauce pairs beautifully with pasta, vegetables, and lean proteins, offering a flavorful way to boost nutrient intake in everyday meals.
