1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletana pizza
Napoletana pizza, originating from Naples, Italy, is celebrated for its simple, fresh ingredients and artisan preparation. Its thin, soft crust is made from Italian “00” flour, water, salt, and yeast, traditionally leavened for several hours. Topped with San Marzano tomatoes, mozzarella di bufala (or fior di latte), fresh basil, and a drizzle of olive oil, it’s cooked quickly at high temperatures, often in a wood-fired oven. This pizza balances indulgence and nutrition with its natural ingredients. The thin crust offers fewer calories compared to thicker styles, while the tomatoes provide antioxidants like lycopene, and olive oil contributes heart-healthy fats. However, its high calorie and sodium content, especially due to the cheese, make portion control important. Napoletana pizza is both a cultural treasure and a treat, best enjoyed fresh as part of a balanced diet.
