1 serving (125 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napoletana pasta sauce
Napoletana pasta sauce, a staple of Italian cuisine, originates from Naples and embodies the simplicity of traditional Mediterranean cooking. This classic tomato-based sauce is crafted from ripe tomatoes, olive oil, garlic, onion, and fresh herbs like basil and oregano, making it rich in natural flavors. It is naturally low in fat and provides essential vitamins like Vitamin C and antioxidants from the tomatoes, which support immune health and combat oxidative stress. The olive oil contributes heart-healthy monounsaturated fats, while the absence of cream, butter, or heavy additives keeps it lighter compared to other sauces. However, sodium levels can vary depending on preparation or store-bought varieties, so monitoring portion size is essential for those mindful of salt intake. Napoletana sauce is both versatile and nourishing, pairing beautifully with pasta dishes while also complementing other Mediterranean-inspired meals.
