One cup of Napoletana is around 237.6 grams and contains approximately 133.1 calories, 3.8 grams of protein, 3.8 grams of fat, and 19.0 grams of carbohydrates.
Napoletana is a traditional Italian pizza hailing from Naples, known for its simple yet rich ingredients. With a thin, chewy crust topped with San Marzano tomatoes, fresh mozzarella, fragrant basil, and a drizzle of olive oil, it embodies the essence of Neapolitan cuisine. This classic dish is not only delicious but also features fresh ingredients, offering a balance of carbohydrates and protein. While it’s indulgent, enjoying Napoletana in moderation can be part of a healthy diet, making it a beloved favorite around the world.
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Nutrition Information
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
